My daughter's pediatrician thinks she might have an allergy to soy, so I cut that out of my diet (it has soy oil). Now we use the "soy free buttery spread," which tastes awesome.
I've done a bit of baking with the "vegan buttery sticks," but since they are not soy-free, I cannot use them anymore. However, I would recommend them to anyone that doesn't have a soy allergy. I now use the soy free buttery spread to bake and cook. I just measure it out using an tablespoon.
Pros:
- All three products spread like butter, especially if you leave them out of the fridge at room-temperature for a few minutes
- They taste good. It's a butter substitute that you want to eat.
- They are vegan.
- Non-GMO (YAY!)
- Gluten-Free
- Not organic
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